Rajma from Amrikan: 125 Recipes from the Indian American Diaspora (page 191) by Khushbu Shah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber raita; Spinach jeera rice; Classic kachumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on September 07, 2025

    Unfortunately this didn’t have enough flavor for me. Could maybe retry with lots of tweaks but have tried other recipes we like better.

  • Logan92995 on April 27, 2025

    Tasty, but watery. The recipe recommends 3 cups of water if you use canned beans, and I think that is perhaps too much, as even when I cooked it for double the time, it came out pretty soupy. Would probably half the amount of water next time.

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