Pav bhaji from Amrikan: 125 Recipes from the Indian American Diaspora (page 203) by Khushbu Shah

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Notes about this recipe

  • Eat Your Books

    See recipe for garam masala p. 62.

  • Lsblackburn1 on November 19, 2024

    Meh… I’m still searching for a pav bahji recipe that is as delicious as what I’ve eaten in restaurants. This was too bland and the potatoes were grainy. Not terrible, but not what I was hoping for.

  • DKennedy on September 02, 2024

    This recipe was included in a preview on Eater. Made it today using 1 whole cauliflower, 1 bag peas, 1 white onion, 1 small can of Marzano tomatoes and a handful of dutch yellow potatoes. I also added some garlic cloves to the saute. I omitted the 2 t. of Kamari Chile and added 1/2 t. of a mild Chile instead. I used an immersion blender to created a thicker paste and left 3/4 in larger chunks. I will freeze and serve on top of small flatbreads next week alongside an Indian spiced cocktail.

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