Saag paneer from Amrikan: 125 Recipes from the Indian American Diaspora (page 215) by Khushbu Shah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple parathas; Super flaky parathas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on May 05, 2026

    Delicious, easy, and fast. Fed us a few times plus made the frittata suggested in the book as well. I used fresh baby spinach and canned spinach together.

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