Mango pie from Amrikan: 125 Recipes from the Indian American Diaspora (page 282) by Khushbu Shah

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yaleksly on November 28, 2025

    Very tasty and reminiscent of mango lassi. I halved the recipe as I only had one pie tin, and this was easy to do though you will have leftover ingredients (e.g. the mango puree which can often only be sourced in the 30 oz can she calls for -- this is no real issue though, as you can use the leftover to make mango lassi!). I used salted butter in the crust to boost the salt; this worked great. In lieu of melting the gelatin on the stovetop, I zapped it in the microwave for about 20 seconds, until no grains of gelatin remained.

  • lisari on July 27, 2025

    Very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.