Indian fruit salad from Amrikan: 125 Recipes from the Indian American Diaspora (page 288) by Khushbu Shah

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Notes about this recipe

  • kshell on February 16, 2026

    So good, and easy. Perfect for winter as the fresh fruits called for are year-round staples in my house. Kept the cut up fruit and custard separate in the fridge to combine smaller portions upon serving and they are holding up well in the fridge now on day 2.

  • jenmacgregor18 on September 12, 2025

    Delicious! My only tweak was swapping the mango for banana. The cardamom was lovely. I found Bird’s custard powder and I really recommend it. It held up well in the fridge for a day, but the leftover portion on day 3 wasn’t so great— the sugar and flavor had leached out of the fruit into the milk, making the fruit flavorless and the milk overly sweet. Next time, I think I’ll halve the recipe for us. Otherwise it’s great.

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