Slowly-does-it pork shoulder from River Cottage Great Roasts (page 143) by Gelf Alderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light rapeseed oil for sunflower oil, and lamb shoulder for pork shoulder.

  • Matthewburton on January 25, 2026

    Still to assess but checking how I make this a favourite

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