Cabbage, carrots and shallots with hazelnut satay from River Cottage Great Roasts (page 188) by Gelf Alderson
-
shallots
-
carrots
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute cauliflower for cabbage, soy sauce for tamari, and peanut butter or any nut or seed butter for hazelnut butter.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Butter chicken with lemon and thyme
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.