Celeriac with raisins, almonds and parsley from River Cottage Great Roasts (page 193) by Gelf Alderson

  • almonds
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow raisins to soak overnight. Can substitute fresh lemon for preserved lemons, apple juice for cider, and fennel bulb or cauliflower for celeriac.

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Notes about this recipe

  • Eat Your Books

    Allow raisins to soak overnight. Can substitute fresh lemon for preserved lemons, apple juice for cider, and fennel bulb or cauliflower for celeriac.

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