Spinach and artichoke chicken orzo from Closet Cooking by Kevin Lynch

  • Italian seasoning
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  • orzo pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken thighs for chicken breasts, small pasta of your choice or gluten-free orzo pasta for regular orzo pasta, and dried oregano for Italian seasoning. See recipe for several variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, small pasta of your choice or gluten-free orzo pasta for regular orzo pasta, and dried oregano for Italian seasoning. See recipe for several variations.

  • anya_sf on May 16, 2026

    Yummy, quick, and easy - good, basic recipe, very adaptable. I used 1 cup orzo, 2 cups broth, shallot instead of onion, 7 oz artichoke hearts, 10 oz spinach. Used chicken breast, so cooked it much less before adding the alliums. Included the lemon zest and juice, added more parmesan, plus a splash of cream.

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