Tempeh brittle, purple potato curry & coconut kale stir fry (Simple nasi campur) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 179) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's sambal balado recipe and the book's rice crackers recipe. Can substitute vegetable oil for coconut oil, ginger paste for ginger, maple syrup or unrefined coconut sugar for date syrup, new potatoes for purple potatoes, and cashew nuts for red-skinned peanuts.

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