Indonesian sour vegetable stew (Sayur asem) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 189) by Jackie Kearney

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  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for coconut oil, tamarind concentrate for tamarind pulp, maple syrup or unrefined coconut sugar for date syrup, ginger with lemon juice for galangal, garlic paste for garlic, cashew nuts for macadamia nuts, and brown miso paste or red miso paste for doenjang.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, tamarind concentrate for tamarind pulp, maple syrup or unrefined coconut sugar for date syrup, ginger with lemon juice for galangal, garlic paste for garlic, cashew nuts for macadamia nuts, and brown miso paste or red miso paste for doenjang.

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