Spiced kombucha shallots from Fermentation (River Cottage Handbook No.18) (page 76) by Rachel de Thample

  • shallots
  • chillies
  • Show all ingredients...
  • Serves : 500g

  • EYB Comments

    Can substitute molasses for caster sugar, star anise for cinnamon sticks, and grape vine leaves or clean cloth for some of the bay leaves. Allow to ferment for 5-7 days.

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Notes about this recipe

  • Eat Your Books

    Can substitute molasses for caster sugar, star anise for cinnamon sticks, and grape vine leaves or clean cloth for some of the bay leaves. Allow to ferment for 5-7 days.

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