Cherry rose harissa from Fermentation (River Cottage Handbook No.18) (page 102) by Rachel de Thample

  • wild rose petals
  • red chillies
  • Show all ingredients...
  • Serves : 200g

  • EYB Comments

    Can substitute rose buds or rose water for rose petals. Allow to ferment for at least 7 days, or for up to 4 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rose buds or rose water for rose petals. Allow to ferment for at least 7 days, or for up to 4 weeks.

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