Preserved citrus fruit from Fermentation (River Cottage Handbook No.18) (page 114) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for citrus fruit suggestions. Allow to ferment for at least 4 weeks.

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