Marmalade kombucha from Fermentation (River Cottage Handbook No.18) (page 143) by Rachel de Thample

  • black tea
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  • marmalade
  • Show all ingredients...
  • Serves : 1 litre

  • EYB Comments

    Can substitute oolong or rooibos tea for black tea, and raw cider vinegar for kombucha. Can use tea leaves or tea bags. Allow to ferment for 5-14 days.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oolong or rooibos tea for black tea, and raw cider vinegar for kombucha. Can use tea leaves or tea bags. Allow to ferment for 5-14 days.

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