Mexican beef enchiladas from The Kitchn

  • beef flank steaks
  • cornstarch
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute carne para deshebrar for beef flank steaks, queso asadero for cotija cheese, canola oil for vegetable oil, and dried guajillo chiles for dried California chiles.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carne para deshebrar for beef flank steaks, queso asadero for cotija cheese, canola oil for vegetable oil, and dried guajillo chiles for dried California chiles.

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