Sourdough pancakes from Fermentation (River Cottage Handbook No.18) (page 186) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw runny honey for caster sugar.

  • eliza on May 28, 2024

    I made a much smaller amount using about 1/2 cup starter, an egg, and about 1/4 of the remaining ingredients. I also added a tablespoon of oil to the mix. These were very good, mild tasting and barely sweet with a hint of cinnamon. Very easy to make and a great way to use discard if you have it. Made 12 small pancakes. Will def repeat this one.

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