Buckwheat galettes from Fermentation (River Cottage Handbook No.18) (page 214) by Rachel de Thample

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clementine marmalade fermented with honey; Cultured butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment overnight.

  • eliza on May 28, 2024

    These didn't work well for me and made a mess of my crepe pan! I had a feeling they were going to stick and I was right. I added a few teaspoons olive oil and 1 egg to the batter and thinned it down and then they worked. I made only 1/2 the recipe. If I make again I will use these modifications; taste was very similar to my usual buckwheat galette recipe so I will probably go back to them.

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