Dosas from Fermentation (River Cottage Handbook No.18) (page 216) by Rachel de Thample

  • white basmati rice
  • split red lentils
  • Serves : 6-8

  • EYB Comments

    Can substitute urid dal for split red lentils. Allow to soak overnight, and to ferment for 24-36 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute urid dal for split red lentils. Allow to soak overnight, and to ferment for 24-36 hours.

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