Chirimol from The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (page 53) by Karla T. Vasquez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sopa de frijoles con masitas; Salpicón de res; Conejo parrillado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on February 27, 2025

    A simple but addictive accompaniment to richer, savory dishes. I first made this to go with the Sopa de Frijoles con Masitas, and the Chirimol was so good I kept snacking on it while waiting for the soup to finish. Simple but so so good.

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