Cheesecake from Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (page 70) by Søren Staun Petersen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Rhubarb compote with ginger," "Rhubarb compote with mint," or "Rhubarb compote with vanilla" for commercial rhubarb compote.

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