Coriander and ginger chutney (Dhania chutney) from Easy Indian Vegetarian: Delicious Recipes for Every Day (page 172) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato chaat (Tamatar ki chaat); Masala potato balls (Alu bonda); Sindhi pakora; Banana masala balls (Kela vada); Sour white dhokla (Khatta dhokla); Chilli pakora (Mirchi pakora); Pepper pakora; Fenugreek balls (Methi gota); Chana dal; Crispy pastries (Pakwaan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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