Halibut in parchment with white balsamic & shiitake mushrooms from In the Kitchen with Anna: New Ways with the Classics (page 80) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus with avocado wasabi "butter"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Champagne vinegar for white balsamic vinegar.

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