Drambuie-flavored crème Anglaise from Spago Chocolate (page 205) by Mary Bergin and Judy Gethers
- vanilla beans
-
sour cream
- Show all ingredients...
- Serves : 2 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Individual chocolate-hazelnut cakes; Classic chocolate soufflé ; Chocolate-almond ice cream cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.