Pappardelle pasta with squash, ricotta & sage from In the Kitchen with Anna: New Ways with the Classics (page 131) by Anna Olson

  • white wine
  • ricotta cheese
  • Show all ingredients...
  • Serves : 4 as a main course, 8 as an appetizer

  • EYB Comments

    Can substitute bacon for pancetta, fresh lasagna sheets for pappardelle pasta, and shallots for onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach, beet & orange salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, fresh lasagna sheets for pappardelle pasta, and shallots for onions.

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