How to brine a chicken... and why from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 24) by Carl Clarke

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  • EYB Comments

    Allow boneless chicken to brine for at least 1 hour, and bone-in chicken to brine for up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Allow boneless chicken to brine for at least 1 hour, and bone-in chicken to brine for up to 24 hours.

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