Bangkok tacos with chilli jam, Thai herbs and crispy shizzle from The Whole Chicken: 100 Easy But Innovative Ways to Cook From Beak to Tail (page 92) by Carl Clarke

  • rapeseed oil
  • Thai shrimp paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for about 2 hours. Can substitute mild feta cheese for queso fresco, and can use blue or white corn tortillas.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for about 2 hours. Can substitute mild feta cheese for queso fresco, and can use blue or white corn tortillas.

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