Filipino vegetable stew (Pinakbet) from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (page 134) by Linda Shiue MD

  • okra
  • Roma tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fish sauce for bagoong, butternut squash or delicata squash for kabocha squash, string beans for long beans, and Asian eggplants for Chinese eggplants.

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Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for bagoong, butternut squash or delicata squash for kabocha squash, string beans for long beans, and Asian eggplants for Chinese eggplants.

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