No mayo potato salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • green onions
  • arugula
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute spinach or kale for arugula. cheddar cheese, feta cheese or goat cheese for Parmesan cheese; and honey for maple syrup. Omit bacon for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak kabobs; Honey mustard chicken; Easy skillet chicken thighs; Turkey burgers; Best grilled chicken sandwich; Sloppy Joes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or kale for arugula. cheddar cheese, feta cheese or goat cheese for Parmesan cheese; and honey for maple syrup. Omit bacon for a vegetarian variation.

  • Nancith on March 11, 2026

    Very lemony, bright tasting salad, quite delicious! Made without substitutions or additions but bacon was omitted. The salad sat at room temp for about 30-35 minutes before serving which made the arugula quite limp; I think next time adding the arugula right before serving might be a better choice. This would be really nice for a picnic or potluck.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.