Heland's callaloo from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (page 277) by Linda Shiue MD

  • green onions
  • Scotch bonnet peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute salted butter for coconut oil, habanero peppers for Scotch bonnet peppers, and spinach for taro leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salted butter for coconut oil, habanero peppers for Scotch bonnet peppers, and spinach for taro leaves.

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