Salami, pickled onion and Parmesan twists with dill (AKA Holly's pastries) from BBQ Days, BBQ Nights: Barbecue Recipes for Year-round Feasting (page 117) by Helen Graves
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puff pastry
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dill
- Show all ingredients...
- Serves : 16
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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