Trinidad fish broth from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (page 282) by Linda Shiue MD

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other whole white fish for whole red snapper, and habanero peppers for Scotch bonnet peppers. You may use the Green seasoning recipe on p. 324.

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