Mommy's Toishan-to-Trinidad chow mein from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (page 304) by Linda Shiue MD

  • scallions
  • green cabbage
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute oyster sauce for vegetarian stir-fry sauce, and sugar for rum. You may use the Moruga Road pepper sauce recipe on p. 320, and the Mango pickle (Kuchela) recipe on p. 319..

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oyster sauce for vegetarian stir-fry sauce, and sugar for rum. You may use the Moruga Road pepper sauce recipe on p. 320, and the Mango pickle (Kuchela) recipe on p. 319..

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