Curried chickpeas and potato (Chana and aloo) from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (page 310) by Linda Shiue MD

  • Scotch bonnet peppers
  • Yukon Gold potatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute habanero peppers for Scotch bonnet peppers. Soak dried chickpeas overnight. You may use the Trinidad curry powder recipe on p. 325, and the Green seasoning recipe on p. 324.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango pickle (Kuchela); Moruga Road pepper sauce; Tamarind sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero peppers for Scotch bonnet peppers. Soak dried chickpeas overnight. You may use the Trinidad curry powder recipe on p. 325, and the Green seasoning recipe on p. 324.

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