Spicy tofu from The New Nourishing: Delicious plant-based comfort food to feed body and soul (page 10) by Leah Vanderveldt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on February 24, 2025

    Thought I’d try this as an alternative to my normal technique of pan frying tofu, since it uses less oil. I wasn’t too impressed. Nice simple marinade but I felt the tofu mainly just dried out in the oven rather than becoming crispy.

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