Farfalle with broccoli cream sauce from The Classic Vegetarian Cookbook (page 88) by Rose Elliot

  • shallot
  • olive oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute onion for shallot, and other chunky pasta for farfalle pasta. This recipe is part of the Pasta Supper Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula salad with flakes of Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion for shallot, and other chunky pasta for farfalle pasta. This recipe is part of the Pasta Supper Menu.

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