Country-style ribs from Let There be Meat: The Ultimate Barbecue Bible (page 29) by James Douglas and Scott Munro
- black peppercorns
- ground ginger
- Show all ingredients...
- Serves : 6
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EYB Comments
Allow to marinate for 1 hour. Can substitute the book's "South Carolina BBQ sauce" for "Kansas City BBQ sauce.” The book's sauces and "Basic dry rub" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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