Epic pulled pork sandwich from Let There be Meat: The Ultimate Barbecue Bible (page 40) by James Douglas and Scott Munro
- black peppercorns
- ground coriander
- Show all ingredients...
- Serves : 15
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EYB Comments
The book's pulled pork called for in this recipe should be made in advance. The “Kansas City BBQ sauce,” "Red's slaw," and "North Carolina mopping BBQ Sauce" can also be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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