Classic reuben sandwich from Let There be Meat: The Ultimate Barbecue Bible (page 58) by James Douglas and Scott Munro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "BBQ salt beef" called for in this recipe should be made in advance. Can use the sauerkraut on page 186, and the pickled cucumbers on page 181. The “Louisiana hot sauce” can also be made in advance.

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