Sea bass wrapped in fig leaves (Branzino al cartoccio in foglie di fico) from Si Mangia: Traditional Italian Family Recipes from Tuscany (page 156) by Mattia Risaliti and Milia Seyppel

  • sea bass
  • fresh figs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chestnut leaves for fig leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut leaves for fig leaves.

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