Butterflied leg of lamb from Let There be Meat: The Ultimate Barbecue Bible (page 85) by James Douglas and Scott Munro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yoghurt to strain for 2-3 hours. Can substitute oak wood for cherry wood. The book's "Cabrito dry rub" and "Smoked garlic and herb crust" called for in this recipe can be made in advance.

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