Pig feast from Let There be Meat: The Ultimate Barbecue Bible (page 122) by James Douglas and Scott Munro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: JB's potato salad; Corn in the husk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine overnight. Recipe calls for a weaner pig. Can substitute lager beer for IPA. The book’s “North Carolina mopping BBQ sauce” and "Slow pork rub" called for in this recipe can be made in advance.

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