Artichoke, avocado, & oyster mushroom pizza from The Classic Vegetarian Cookbook (page 104) by Rose Elliot

  • lemon
  • tomato sauce
  • Show all ingredients...
  • Serves : one 12-inch pizza

  • EYB Comments

    Recipe specifies using the book's "Pizza base," p103. Can use the book's "Basic tomato sauce" or "Fresh tomato sauce," both on p121.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Pizza base," p103. Can use the book's "Basic tomato sauce" or "Fresh tomato sauce," both on p121.

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