Mushroom, leek and potato pie from Jane’s Patisserie Everyday: Easy Cakes and Comfort Bakes (page 84) by Jane Dunn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • veronicafrance on March 28, 2026

    We added some diced chicken, and white wine to the sauce. Very good, and would work perfectly well as a fricassée without the pastry.

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