Two-salmon tartare with pink peppercorns and a light herb cream (Tartare de saumon) from Nobody Does It Better: Why French Cooking is Still the Best in the World (page 154) by Trish Deseine

  • salmon steaks
  • smoked salmon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salmon fillets for salmon steaks, scallions for shallots, limes for lemons, and kosher salt for fleur de sel.

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Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for salmon steaks, scallions for shallots, limes for lemons, and kosher salt for fleur de sel.

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