Mackerel and mustard seviche with lychee sherbet (Ceviche de maquereaux et lychees) from Nobody Does It Better: Why French Cooking is Still the Best in the World (page 178) by Trish Deseine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for chives, and kosher salt for fleur de sel.

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