Creamy chipotle dip from The New Nourishing: Delicious plant-based comfort food to feed body and soul (page 17) by Leah Vanderveldt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain bowl with lime and coriander/cilantro dressing; Sweet potato wedges with garlic yoghurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup, and chipotle paste for chipotle in adobo.

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