Pomegranate miang bites from Cook Thai: 100 Delicious Modern Dishes (page 18) by Sebby Holmes
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desiccated coconut
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tamarind paste
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute light brown sugar for palm sugar, soy sauce for fish sauce, banana shallots for Thai shallots, and betel leaves for baby gem lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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