Chicken satay bites in banana leaf parcels from Cook Thai: 100 Delicious Modern Dishes (page 29) by Sebby Holmes

  • coarse salt
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  • spring onions
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute dark brown sugar for palm sugar, foil for banana leaves, and Italian basil for Thai basil. The book's "Peanut satay curry paste" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for palm sugar, foil for banana leaves, and Italian basil for Thai basil. The book's "Peanut satay curry paste" called for in this recipe can be made in advance.

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