Falafel from The Classic Vegetarian Cookbook (page 117) by Rose Elliot

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green leaves with goat cheese & walnuts; Arugula salad with flakes of Parmesan; Roasted Mediterranean vegetables; Fresh tomato sauce; Sundried tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili powder for cayenne pepper, and onion for shallot. This recipe is part of the Barbecue Menu.

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